Mrs. B. C. Howard's Cinnamon Wafers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup plus 2 tablespoons butter, softened |
1 1/3 cups powdered sugar, sifted |
1 egg |
1 1/3 cups all-purpose flour |
1 teaspoon ground cinnamon |
1 cup milk |
Directions:
1. Cream butter in a medium mixing bowl; gradually add sugar, beating well. Add egg, beating well.
2. Sift together flour and cinnamon in a small mixing bowl; add to creamed mixture, stirring well. Gradually stir in milk.
3. For each wafer, pour 1 tablespoon batter onto a hot, lightly greased griddle, spreading thin with the back of a spoon. Cook until tops appear dry and edges begin to brown slightly. Turn and cook until bottom sides are browned. Remove from griddle, and wrap each wafer around the handle of a wooden spoon. Slide wafers off spoon handle, and cool seam side down on wire racks.
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