Directions:
- Combine beans bacon and butter in a 4 quart pan.
- Add water until pan is nearly full.
- Cook over medium heat until tender, watching the water carefully- keep water up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.04 Kcal (3927 kJ) | ||
| Calories from fat | 512.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.91g | 88% | |
|---|---|---|---|
| Cholesterol | 128.55mg | 43% | |
| Sodium | 1917.31mg | 80% | |
| Potassium | 121.1mg | 3% | |
| Total Carbs | 73.12g | 24% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 18.14g | 73% | |
| Protein | 34.92g | 70% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 9.1mg | 50% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.28 Kcal (391 kJ) | ||
| Calories from fat | 50.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 88% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 43% | |
| Sodium | 190.66mg | 80% | |
| Potassium | 12.04mg | 3% | |
| Total Carbs | 7.27g | 24% | |
| Sugars | 0.9g | 36% | |
| Dietary Fiber | 1.8g | 73% | |
| Protein | 3.47g | 70% | |
| Vitamin C | 0.9mg | 15% | |
| Iron | 0.9mg | 50% | |
| Calcium | 8.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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