Morphed Enchiladas Recipe

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Ingredients:

Serving

1 (16 oz) jar enchilada sauce
24 beef taquitos ( (oamc), other homemade, or commercial) or 24 chicken taquitos ( ( oamc), other homemade , or commercial)
2 cups shredded cheese

Directions:

Preheat oven to 350 degrees. Get out a 9 x13 baking dish and evenly coat with 1/2 cup enchilada sauce.
Pack taquitos in baking dish, as many as you can fit. This may be more or less than 24, but you want about 8 servings worth in a 9 x13 dish. Top with the rest of the enchilada sauce and sprinkle cheese all over.
Bake for 40 minutes at 350 degrees F, or until completely heated through and bubbly.
You will not need to thaw the taquitos before beginning this recipe if you are using frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.43 Kcal (366 kJ)
Calories from fat	52.39 Kcal
		% Daily Value*
Total Fat	5.82g	9%
Cholesterol	15.66mg	5%
Sodium	343.8mg	14%
Potassium	24.27mg	1%
Total Carbs	0.74g	0%
Sugars	0.27g	1%
Dietary Fiber	0.04g	0%
Protein	7.63g	15%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	251.1mg	25%

Amount Per 100 g
Calories	371.62 Kcal (1556 kJ)
Calories from fat	222.67 Kcal
		% Daily Value*
Total Fat	24.74g	9%
Cholesterol	66.58mg	5%
Sodium	1461.33mg	14%
Potassium	103.18mg	1%
Total Carbs	3.15g	0%
Sugars	1.15g	1%
Dietary Fiber	0.15g	0%
Protein	32.43g	15%
Vitamin C	0.9mg	0%
Iron	0.8mg	1%
Calcium	1067.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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