Moroccan Cinnamon Cookies (Mantecados) |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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The number of cookies may vary due to their size. Ingredients:
2 cups sifted all-purpose flour |
1/2 cup oil |
1 egg, beaten |
1 cup superfine sugar |
1/2 lemon, zest of, grated |
ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F.
2. Put the flour into a large bowl.
3. Make a well in the center.
4. Add oil, egg, sugar and grated lemon rind.
5. Knead the dough.
6. Grease a baking sheet and sprinkle with some flour.
7. Gently form small balls from dough and flatten a little.
8. Arrange them on the sheet.
9. Let stand for 20 minutes.
10. Sprinkle the cookies with cinnamon.
11. Bake for 20 minutes.
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