Morgenroth Fruit Cake Recipe

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Morgenroth Fruit Cake
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Ingredients
19
Count
Nutrition
3972
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Sift flour once, measure add baking powder & spices. Sift together 3 times.
  2. Cream butter and add sugar gradually- cream until light and fluffy.
  3. Add remaining ingredients- adding flour gradually.
  4. Bake in 4 greased loaf pans- in a preheated oven at 250 degrees for 3 1/2 hours-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3971.53 Kcal (16628 kJ)
Calories from fat 1589.72 Kcal
% Daily Value*
Total Fat 176.64g 272%
Cholesterol 443.4mg 148%
Sodium 228.97mg 10%
Potassium 2998.91mg 64%
Total Carbs 495.29g 165%
Sugars 307.52g 1230%
Dietary Fiber 30.4g 122%
Protein 62.31g 125%
Vitamin C 103.9mg 173%
Vitamin A 27.7mg 925%
Iron 25.3mg 141%
Calcium 934.2mg 93%
Amount Per 100 g
Calories 462.98 Kcal (1938 kJ)
Calories from fat 185.32 Kcal
% Daily Value*
Total Fat 20.59g 272%
Cholesterol 51.69mg 148%
Sodium 26.69mg 10%
Potassium 349.59mg 64%
Total Carbs 57.74g 165%
Sugars 35.85g 1230%
Dietary Fiber 3.54g 122%
Protein 7.26g 125%
Vitamin C 12.1mg 173%
Vitamin A 3.2mg 925%
Iron 3mg 141%
Calcium 108.9mg 93%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.4
    Points
  • 102
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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