Directions:
- Combine lemon juice, mustard, and egg yolks in a medium bowl, stirring well with a whisk. Gradually add oil, about 1 tablespoon at a time, stirring with a whisk until each addition is incorporated and mixture is thick. Stir in salt and pepper.
- Combine 1/2 ounce dried morel mushrooms and 1/2 cup boiling water in a small bowl; cover and let stand 15 minutes. Drain mushrooms in a colander over a bowl, reserving solids and liquid. Strain reserved liquid through a fine sieve over a small saucepan; bring liquid to a boil. Cook until reduced to 1 tablespoon (about 5 minutes); cool completely. Finely chop mushrooms. Stir reduced liquid and mushrooms into mayonnaise mixture. Cover and chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1453.28 Kcal (6085 kJ) | ||
| Calories from fat | 1473.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.75g | 252% | |
|---|---|---|---|
| Sodium | 615.2mg | 26% | |
| Potassium | 71.04mg | 2% | |
| Total Carbs | 1.38g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 21.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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