Directions:
- How to Make Moonshine at Home.
- Things Needed
- Water
- Cornmeal
- Sugar
- Yeast
- Pressure Cooker
- Copper Tube
- Vessel (to collect moonshine)
- Charcoal
- Instructions
- Go to the market and buy 25 pounds of cornmeal, 100 pounds of sugar, 100 gallons of water and 6 ounces of yeast.
- Next, you will be required to collect the necessary equipments, like a few large pots, a large pressure cooker and a coiled copper pipe.
- Put water in the pot and place it on stove. Keep on boiling it until it reaches a rolling boil.
- Add cornmeal to the water. The resultant mixture will be known as mash.
- Keep aside the mash and let it cool down, till it is warm to the touch.
- Now, add sugar and yeast to the warm mash.
- Again, keep it aside and let it ferment for 4 to 5 days.
- Keep on checking the mash and when it stops bubbling, it means that it is ready. At this stage, the mash is known as sour mash or beer.
- Put the sour mash into the pressure cooker and keep it on fire, till it goes up to 173 degrees Fahrenheit.
- At this temperature, the alcohol content of the mixture will start rising to the surface.
- With the help of a coiled copper pipe, passed through cold water, trap vaporized alcohol in a separate vessel.
- As the vapors from the cooker pass through the cold copper tubing, they will slowly condense into the liquid called moonshine.
- Finally, filter the moonshine through charcoal, making it absolutely fit for consumption.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54441.98 Kcal (227938 kJ) | ||
| Calories from fat | 1024.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.8g | 175% | |
|---|---|---|---|
| Sodium | 4370.87mg | 182% | |
| Potassium | 9254.43mg | 197% | |
| Total Carbs | 13528.47g | 4509% | |
| Sugars | 11139.94g | 44560% | |
| Dietary Fiber | 201.38g | 806% | |
| Protein | 236.96g | 474% | |
| Iron | 86.7mg | 482% | |
| Calcium | 9774.4mg | 977% | |
| Amount Per 100 g | |||
| Calories | 50.02 Kcal (209 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 175% | |
|---|---|---|---|
| Sodium | 4.02mg | 182% | |
| Potassium | 8.5mg | 197% | |
| Total Carbs | 12.43g | 4509% | |
| Sugars | 10.24g | 44560% | |
| Dietary Fiber | 0.19g | 806% | |
| Protein | 0.22g | 474% | |
| Iron | 0.1mg | 482% | |
| Calcium | 9mg | 977% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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