Balloon Wine Recipe

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Balloon Wine
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Ingredients
4
Count
Nutrition
568
Calories
Total time
15
Minutes
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Ingredients:

  • 6 cups sugar
  • 1 package yeast

Directions:

  1. Mix juice, sugar, yeast and raisins in a 1-gallon small mouth glass jar.
  2. Fill to neck of jar with water and mix well.
  3. Place a large balloon over opening of jar and secure with a rubber band.
  4. Put the jar with mixture in a place where it won't have to be moved.
  5. Let stand about 6 weeks.
  6. After 6 weeks is over, wine may be strained and bottled.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.83 Kcal (2377 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.82mg 0%
Potassium 177.52mg 4%
Total Carbs 145.26g 48%
Sugars 141.17g 565%
Vitamin C 42.1mg 70%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 196.9 Kcal (824 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.75mg 0%
Potassium 61.56mg 4%
Total Carbs 50.37g 48%
Sugars 48.95g 565%
Vitamin C 14.6mg 70%
Calcium 6.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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