Directions:
- Bring water and butter to a boil in medium saucepan. Add flour all at once, and stir quickly on low heat to form a ball. Remove from heat; add eggs, one at a time, beating well after each. Spread
- In a ungreased 9 x 13 inch baking pan. Bake at 400º for 30 minutes. Cool.
- Prepare vanilla pudding mix with the milk, as directed on package. Beat in cream cheese at low speed of mixer just till blended.
- Spread over base. Cover with whipped topping and drizzle with chocolate syrup. Refrigerate until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2605.08 Kcal (10907 kJ) | ||
| Calories from fat | 1524.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.44g | 261% | |
|---|---|---|---|
| Cholesterol | 1004.5mg | 335% | |
| Sodium | 4493.56mg | 187% | |
| Potassium | 1639.3mg | 35% | |
| Total Carbs | 208.09g | 69% | |
| Sugars | 56.43g | 226% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 66.42g | 133% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13mg | 72% | |
| Calcium | 1425.5mg | 143% | |
| Amount Per 100 g | |||
| Calories | 175.36 Kcal (734 kJ) | ||
| Calories from fat | 102.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 261% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 335% | |
| Sodium | 302.47mg | 187% | |
| Potassium | 110.35mg | 35% | |
| Total Carbs | 14.01g | 69% | |
| Sugars | 3.8g | 226% | |
| Dietary Fiber | 1.11g | 66% | |
| Protein | 4.47g | 133% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 72% | |
| Calcium | 96mg | 143% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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