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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Best sandwich turned into baked squares. From 125th Anniversary Pennsylvania State Grange Cookbook. Ingredients:
2 cups bisquick |
1 egg |
3/4 cup skim milk |
6 ounces low-fat swiss cheese, sliced thin |
6 ounces deli reduced-fat ham, sliced thin |
6 ounces deli reduced-fat turkey, sliced thin |
1/3 cup strawberry all-fruit spread or 1/3 cup raspberry spreadable fruit |
powdered sugar |
Directions:
1. Preheat oven to 400 degrees.
2. Mix bisquick, egg, and milk. Combine. Spread HALF of dough into 8 inch square pan.
3. Top with half of cheese, half of ham, half of turkey.
4. Spread fruit spread within 1/2 of sides of pan. Top with remaining cheese, ham, and turkey.
5. Spread remaining dough over this.
6. Bake for 30 minutes until golden brown. Let stand 5-10 minutes before serving.
7. Sprinkle with powdered sugar.
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