Directions:
- Preheat oven to 375 degrees.
- Butter a baking dish (almost any size or shape that is 8x8 or somewhat larger).
- After washing and removing stems, arrange cherries in bottom of baking dish.
- Whisk together remaining ingredients until batter is smooth.
- Pour over cherries.
- Bake for about 45 minutes or until batter is set and lightly browned.
- The clafoutis is puffy when it comes out of the oven, then sinks down to be more flan-like as it cools.
- I like to serve warm, sometimes with a bit of whipped cream.
- Watch out for the cherry pits. The good thing is that it makes you eat more slowly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.16 Kcal (1139 kJ) | ||
| Calories from fat | 65.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 82.66mg | 28% | |
| Sodium | 620.71mg | 26% | |
| Potassium | 311.89mg | 7% | |
| Total Carbs | 44.29g | 15% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 8g | 16% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 148.24 Kcal (621 kJ) | ||
| Calories from fat | 35.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 11% | |
|---|---|---|---|
| Cholesterol | 45.02mg | 28% | |
| Sodium | 338.09mg | 26% | |
| Potassium | 169.88mg | 7% | |
| Total Carbs | 24.12g | 15% | |
| Sugars | 9.18g | 67% | |
| Dietary Fiber | 2.33g | 17% | |
| Protein | 4.36g | 16% | |
| Vitamin C | 2.9mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 79.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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