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Mom's Spaghetti Sauce Revised Recipe

Mom's Spaghetti Sauce Revised Recipe

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Ingredients:

Serving

1 large onion
6 garlic cloves, minced
2 tbsp olive oil
4 tbsp italian seasoning
1 tbsp dried basil
1 tbsp dried oregano
1 tsp salt
1 -2 tsp dried red pepper flakes
1 (28 oz) can tomato puree
1 (29 oz) can tomato sauce
1 (12 oz) can tomato paste
2 (14 oz) cans fire roasted diced tomatoes

Directions:

Saute' the chopped onion in the olive oil. Add the dried seasonings and stir well.
Continue to saute' onion until soft stirring to prevent sticking. Add the cans of sauce, tomatoes and paste and continue cooking on very low heat for 6 to eight hours stirring occassionaly to prevent scorching. Water may be added also if the sauce gets too thick.
Towards the end of cooking, you may add your favorite meatballs or italian sausages.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.98 Kcal (218 kJ)
Calories from fat	31.93 Kcal
		% Daily Value*
Total Fat	3.55g	5%
Sodium	358.76mg	15%
Potassium	111.86mg	2%
Total Carbs	4.76g	2%
Sugars	1.84g	7%
Dietary Fiber	0.98g	4%
Protein	0.67g	1%
Vitamin C	4.3mg	7%
Iron	0.6mg	3%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	117.63 Kcal (492 kJ)
Calories from fat	72.27 Kcal
		% Daily Value*
Total Fat	8.03g	5%
Sodium	811.9mg	15%
Potassium	253.15mg	2%
Total Carbs	10.78g	2%
Sugars	4.17g	7%
Dietary Fiber	2.21g	4%
Protein	1.52g	1%
Vitamin C	9.6mg	7%
Iron	1.3mg	3%
Calcium	54.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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