Directions:
- Slice sausage as desired
- Dice onions
- Start rice i.e. add 2 cups rice to 4 cups water and 1 tablespoon butter bring to boil and simmer with lid for 15 mins
- While the rice is cooking fry sausage for 15 mins or until desired add 3 tablespoon of butter in still hot skillet and saute onions pour in rotel and stir for 5 to 7 mins reduce heat and simmer for 20 minutes.
- Serve sausage and sauce over rice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.05 Kcal (2479 kJ) | ||
| Calories from fat | 123.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 48.23mg | 16% | |
| Sodium | 1195.59mg | 50% | |
| Potassium | 346.13mg | 7% | |
| Total Carbs | 93.44g | 31% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 22.36g | 45% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 13.4mg | 75% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 256.68 Kcal (1075 kJ) | ||
| Calories from fat | 53.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 21% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 16% | |
| Sodium | 518.33mg | 50% | |
| Potassium | 150.06mg | 7% | |
| Total Carbs | 40.51g | 31% | |
| Sugars | 1.47g | 14% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 9.7g | 45% | |
| Vitamin C | 12.2mg | 47% | |
| Iron | 5.8mg | 75% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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