Mom's Never-Fail Sugar Cookies Recipe

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Mom's Never-Fail Sugar Cookies
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Ingredients:

Directions:

  1. Mix dry ingredients.
  2. Cut in shortening until crumbly.
  3. Add remaining ingredients.
  4. Roll out thinly (1/4 inch).
  5. Cut in desired shapes.
  6. Bake at 375.
  7. *Dough can be chilled overnight but must be at room temperature to cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1608.82 Kcal (6736 kJ)
Calories from fat 764.47 Kcal
% Daily Value*
Total Fat 84.94g 131%
Cholesterol 109.43mg 36%
Sodium 4580.28mg 191%
Potassium 525.8mg 11%
Total Carbs 190.92g 64%
Sugars 40.15g 161%
Dietary Fiber 16.56g 66%
Protein 23.2g 46%
Iron 10.1mg 56%
Calcium 478.7mg 48%
Amount Per 100 g
Calories 425.12 Kcal (1780 kJ)
Calories from fat 202 Kcal
% Daily Value*
Total Fat 22.44g 131%
Cholesterol 28.91mg 36%
Sodium 1210.3mg 191%
Potassium 138.94mg 11%
Total Carbs 50.45g 64%
Sugars 10.61g 161%
Dietary Fiber 4.38g 66%
Protein 6.13g 46%
Iron 2.7mg 56%
Calcium 126.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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