Directions:
- Base: Cook 1/2 cup butter, sugar, egg, cocoa and vanilla over low heat until butter melts.
- Stirring frequently.
- Remove from heat, stir in crumbs, coconuts and walnuts.
- Press by hand into a lightly buttered 8 x 8 pan.
- Filling: Combine icing sugar, 1/2 cup butter and custard into a small bowl.
- Add milk gradually until mixture reached spreading consistency.
- Spread over base.
- Topping: Melt chocolate and butter over low heat.
- Spread evenly over filling.
- Chill until firm and then slice into small squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.15 Kcal (532 kJ) | ||
| Calories from fat | 62.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 11% | |
|---|---|---|---|
| Cholesterol | 17.71mg | 6% | |
| Sodium | 48.26mg | 2% | |
| Potassium | 49.48mg | 1% | |
| Total Carbs | 14.98g | 5% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.89g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.57 Kcal (1807 kJ) | ||
| Calories from fat | 210.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 11% | |
|---|---|---|---|
| Cholesterol | 60.11mg | 6% | |
| Sodium | 163.79mg | 2% | |
| Potassium | 167.95mg | 1% | |
| Total Carbs | 50.85g | 5% | |
| Sugars | 18.37g | 22% | |
| Dietary Fiber | 1.76g | 2% | |
| Protein | 6.4g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.3mg | 4% | |
| Calcium | 45.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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