Molten Chocolate Pudding Cake Recipe

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Molten Chocolate Pudding Cake
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Ingredients
9
Count
Nutrition
132
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350. Prepare cake mix as directed on package. Stir in half of the chocolate chunks. Pour into greased 13x9 inch baking dish. Set aside.
  2. Pour milk into large bowl. Add dry pudding mixes, flavored instant coffee and cinnamon. Beat with wire whisk 1 minute or until well blended. Pour over cake batter in center of pan; sprinkle with the remaining chocolate chunks.
  3. Bake 1 hour or until cake appears baked in center. Cool slightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.6 Kcal (551 kJ)
Calories from fat 67.56 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 25.33mg 8%
Sodium 140.46mg 6%
Potassium 189.42mg 4%
Total Carbs 12.45g 4%
Sugars 6.3g 25%
Dietary Fiber 0.3g 1%
Protein 3.88g 8%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 200.69 Kcal (840 kJ)
Calories from fat 103.04 Kcal
% Daily Value*
Total Fat 11.45g 12%
Cholesterol 38.63mg 8%
Sodium 214.2mg 6%
Potassium 288.87mg 4%
Total Carbs 18.99g 4%
Sugars 9.61g 25%
Dietary Fiber 0.46g 1%
Protein 5.92g 8%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 1%
Iron 0.5mg 2%
Calcium 93.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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