Mole Negro - Dark Mole Recipe

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Mole Negro - Dark Mole
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Ingredients
24
Count
Nutrition
16705
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Toast ancho, guajillo, and cascabel chiles in a cast iron skillet until skins blister.
  2. Remove from skillet and stem, seed, and devein chiles; set to the side.
  3. Place tomatoes and green tomatoes in a saucepan and bring to a boil. Drain and whirl in blender or food processor and set aside.
  4. In a large saucepan, heat corn oil over low flame.
  5. Cut the bread into pieces and fry in the corn oil until golden brown.
  6. Add next 11 ingredients to the toasted bread and stir together, adding more corn oil as necessary to coat everything lightly.
  7. Add chopped roasted onion and minced roasted garlic.
  8. Continue to fry over low flame for about 20 minutes.
  9. Add blended tomato mixture.
  10. Remove from heat and set aside.
  11. Place corn tortilla over open flame and cook until burnt and crispy; tear up and set to the side.
  12. In a medium frying pan, fry roasted chiles in corn oil along with burnt tortilla pieces for a few minutes.
  13. Combine tomato/spice/nut mixture with chile mixture in large saucepan.
  14. Add chocolate piece and cook until melted over a low flame.
  15. Add about 1/2 cup chicken stock to mixture and stir.
  16. Place mixture into blender or food processor and puree until all ingredients have combined completely.
  17. More chicken stock may be added to smooth out sauce.
  18. In a large saucepan, heat vegetable shortening.
  19. Add puree to the shortening and cook, stirring constantly to avoid scorching.
  20. Add more of the chicken stock until you achieve the right level of consistency that you'd like.
  21. Warm sauce for another 30 minutes over a low flame.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16705.37 Kcal (69942 kJ)
Calories from fat 8041.37 Kcal
% Daily Value*
Total Fat 893.49g 1375%
Cholesterol 20.38mg 7%
Sodium 801.93mg 33%
Potassium 1235.09mg 26%
Total Carbs 1796.97g 599%
Sugars 1461.51g 5846%
Dietary Fiber 237.86g 951%
Protein 245.99g 492%
Vitamin C 39.7mg 66%
Iron 81.2mg 451%
Calcium 327.2mg 33%
Amount Per 100 g
Calories 3297.76 Kcal (13807 kJ)
Calories from fat 1587.43 Kcal
% Daily Value*
Total Fat 176.38g 1375%
Cholesterol 4.02mg 7%
Sodium 158.31mg 33%
Potassium 243.82mg 26%
Total Carbs 354.74g 599%
Sugars 288.51g 5846%
Dietary Fiber 46.96g 951%
Protein 48.56g 492%
Vitamin C 7.8mg 66%
Iron 16mg 451%
Calcium 64.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 407.8
    Points
  • 428
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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