Molasses Doughnuts Recipe

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Molasses Doughnuts
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Ingredients
10
Count
Nutrition
772
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Sift dry ingredients together very well.
  2. Beat egg; add molasses, sour milk and melted butter and mix well.
  3. Add dry ingredients and blend thoroughly.
  4. Preheat oil to 370F in a large saucepan or stockpot.
  5. Roll dough out on a floured board to 1/4 thickness.
  6. Cut with a floured doughnut cutter.
  7. Fry until brown, turn and brown on other side.
  8. Drain on paper towels and dust with sugar or confectioners' sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 771.82 Kcal (3231 kJ)
Calories from fat 206.91 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 29.01mg 10%
Sodium 2631.51mg 110%
Potassium 892.99mg 19%
Total Carbs 129.72g 43%
Sugars 31.9g 128%
Dietary Fiber 10.74g 43%
Protein 13.46g 27%
Vitamin C 1.8mg 3%
Iron 8.1mg 45%
Calcium 377.1mg 38%
Amount Per 100 g
Calories 337.65 Kcal (1414 kJ)
Calories from fat 90.52 Kcal
% Daily Value*
Total Fat 10.06g 35%
Cholesterol 12.69mg 10%
Sodium 1151.2mg 110%
Potassium 390.66mg 19%
Total Carbs 56.75g 43%
Sugars 13.95g 128%
Dietary Fiber 4.7g 43%
Protein 5.89g 27%
Vitamin C 0.8mg 3%
Iron 3.6mg 45%
Calcium 165mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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