Molasses Applesaucers Recipe

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Molasses Applesaucers
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Ingredients
15
Count
Nutrition
272
Calories
Total time
1451
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, thoroughly stir together the flour, cinnamon, baking soda and salt; set aside. In a large saucepan, stir together the applesauce, raisins, and lemon zest. Bring t a simmer over medium-high heat. Cook, stirring frequently, until the applesauce is very thick and the raisins are rehydrated, about 10 minutes; be careful not to burn. Let stand until cooled slightly. Stir in the butter, brown sugar and molasses until the butter melts and the ingredients are well blended. Stir in the egg and egg yolk and vanilla until mixed well. Stir in the flour mixture until evenly incorporated. Cover and refrigerate the dough until firm enough to handle.at least 2 hours or up to 24 hours.
  2. Preheat the oven to 350*.Grease several baking sheets or use nonstick spray. Shape scant 1/4 cup portions of dough into balls with lightly greased hands. Place on baking sheets, spacing about 3 apart. Spread the 3 tbls of granulated sugar in a shallow bowl. Grease the bottom of a drinking glass. Dipping the bottom of glass into the sugar before each cookis, press down until the rounds are about 2 1/2 in diameter ( if necessary, wipe the bottom of glass, regrease and continue. Bake the cookies, one sheet at at time, in the upper third of the oven for 11-14 minutes, or until slightly darker at the edges and just barefly firm in the centers. Reverse the sheets, from front to back, halfway through the baking to ensure even browning. Transfer the cookie sheets to wire rack and let stand 3-4 minutes until cookies firm up slightly. Using a spatula, transfer cookies to wire rack to cool completely. Store in an airtight container for up to 1 week or freeze up to one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.88 Kcal (1138 kJ)
Calories from fat 65.81 Kcal
% Daily Value*
Total Fat 7.31g 11%
Cholesterol 18.6mg 6%
Sodium 145.2mg 6%
Potassium 460.39mg 10%
Total Carbs 47.5g 16%
Sugars 14.05g 56%
Dietary Fiber 2.99g 12%
Protein 6.48g 13%
Vitamin C 1.2mg 2%
Iron 1.7mg 10%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 298.89 Kcal (1251 kJ)
Calories from fat 72.34 Kcal
% Daily Value*
Total Fat 8.04g 11%
Cholesterol 20.45mg 6%
Sodium 159.63mg 6%
Potassium 506.13mg 10%
Total Carbs 52.22g 16%
Sugars 15.45g 56%
Dietary Fiber 3.29g 12%
Protein 7.12g 13%
Vitamin C 1.3mg 2%
Iron 1.9mg 10%
Calcium 55.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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