Directions:
- Grate rind and squeeze juice from lime to measure 1 teaspoon and 1 tablespoon, respectively. Combine rind, juice, mint and rum in a large zip-top plastic bag. Add steak to bag and seal bag. Marinate in refrigerator for 30 minutes, turning occasionally.
- Prepare grill.
- Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Place steaks on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Let stand 3 minutes. Cut steak into slices. Serve with Pico de Gallo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.07 Kcal (1780 kJ) | ||
| Calories from fat | 275.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 47% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 858.89mg | 36% | |
| Potassium | 369.56mg | 8% | |
| Total Carbs | 15.34g | 5% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 91.2mg | 507% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.74 Kcal (656 kJ) | ||
| Calories from fat | 101.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.29g | 47% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 27% | |
| Sodium | 316.7mg | 36% | |
| Potassium | 136.27mg | 8% | |
| Total Carbs | 5.65g | 5% | |
| Sugars | 1.87g | 20% | |
| Dietary Fiber | 1.19g | 13% | |
| Protein | 8.05g | 44% | |
| Vitamin C | 7.8mg | 35% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 33.6mg | 507% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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