Mojito Punch Recipe

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Mojito Punch
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Ingredients
6
Count
Nutrition
200
Calories
Total time
30
Minutes
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Ingredients:

  • 4 cups light rum
  • 1/2 cup lime juice
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup fresh mint

Directions:

  1. Start by boiling the water and sugar.
  2. Stir constantly until dissolved.
  3. Take off heat.
  4. Add washed and clean mint.
  5. Leave mint in for 15 minutes.
  6. Strain mint and refrigerate liquid.
  7. Hour before party.
  8. Use punch bowl.
  9. Add ice (see above).
  10. Combine rum, lime juice, water and syrup in bowl.
  11. Serve in glasses garnished with mint sprig and lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.98 Kcal (837 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.34mg 1%
Potassium 69.57mg 1%
Total Carbs 6.79g 2%
Sugars 5.1g 20%
Dietary Fiber 0.99g 4%
Vitamin C 6mg 10%
Vitamin A 0.5mg 16%
Iron 59.2mg 329%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 106.51 Kcal (446 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.9mg 1%
Potassium 37.05mg 1%
Total Carbs 3.62g 2%
Sugars 2.72g 20%
Dietary Fiber 0.53g 4%
Vitamin C 3.2mg 10%
Vitamin A 0.3mg 16%
Iron 31.5mg 329%
Calcium 11.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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