Moist Healthy Cupcakes (Perfect for Cupcake Menorah) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I made these cupcakes for the Cupcake Menorah in a Chanukah party. This is a recipe that I can see myself making for years to come. I like using egg whites and yogurt in recipes as healthy alternatives. I spread them with vanilla frosting (Vanilla or Cinnamon Cream Cheese Frosting) and they were incredible. Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1 cup granulated sugar |
1/4 cup butter |
1/2 teaspoon vanilla |
2 egg whites |
2/3 cup plain yogurt |
Directions:
1. Preheat the oven to 350° F (180° C). Line 10 muffin cups with foil or paper liners.
2. In a bowl, stir together the flour, baking powder and baking soda. Set aside.
3. In a large mixing bowl with an electric mixer, beat together the sugar, butter and vanilla on high speed for about 2 minutes, or until well mixed. Add the egg whites, one at a time, beating for about a minute after each one. Now add the flour mixture alternately with the yogurt, in about 3 portions each, beating after each addition just until combined, and scraping down the sides to make sure everything is well mixed.
4. Pour batter into the prepared cupcake pan and place in the oven. Bake for 20-25 minutes or until lightly browned on top and a toothpick poked into the middle of a cupcake comes out clean. Let cool completely on a rack.
5. To assemble the Cupcake menorah, frost all the cupcakes with your choice of icing and decorate in any way your heart desires. Place 9 cupcakes in a row on a platter or foil-covered cardboard base. Raise the middle cupcake up higher than the others — the shamash or leader. Stick candles into each of the 9 positions. When it’s time to light the candles — enjoy the flickering flames while you eat dinner, then eat the menorah for dessert!
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