Moist Butter Cake With Browned Butter Frosting Recipe

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Moist Butter Cake With Browned Butter Frosting
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Ingredients
12
Count
Nutrition
2484
Calories
Total time
75
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 2/3 cups sugar
  • 1 cup buttermilk
  • 4 eggs
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 6 tbsp butter
  • 1 1/2 tsp vanilla
  • 4 tbsp whole milk

Directions:

  1. Preheat oven to 350°F.
  2. Sift together flour, baking soda, and salt.
  3. Cream sugar and butter in a separate bowl.
  4. When sugar and butter is smooth, mix in buttermilk, eggs, and vanilla.
  5. Add flour to this mixture slowly and mix until combined.
  6. Pour into a greased bundt pan or a greased 13x9 baking pan.
  7. Place in oven and bake for 35 to 45 minutes or until a knife inserted into the center of the cake comes out clean.
  8. Remove from oven and cool cake COMPLETELY.
  9. While cake is cooling, place the butter for the frosting in a saucepan.
  10. Melt over med heat slowly. If it is sizzling, turn down the heat slightly.
  11. Continue to cook the butter until it becomes rich brown in color, it will be foamy and bubble.
  12. Remove from the heat and pour into a glass bowl. Cool COMPLETELY.
  13. When the butter has completely cooled, mix in the powdered sugar at little at a time until it is totally incorporated. Also mix in the vanilla.
  14. At a medium speed, mix in the milk until it is at a consistency you like.
  15. Spread frosting on your cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2483.95 Kcal (10400 kJ)
Calories from fat 1177.82 Kcal
% Daily Value*
Total Fat 130.87g 201%
Cholesterol 225.69mg 75%
Sodium 3626.52mg 151%
Potassium 3943.55mg 84%
Total Carbs 304.51g 102%
Sugars 166.58g 666%
Dietary Fiber 6.9g 28%
Protein 29.35g 59%
Vitamin A 0.5mg 17%
Iron 4.5mg 25%
Calcium 385.7mg 39%
Amount Per 100 g
Calories 428.48 Kcal (1794 kJ)
Calories from fat 203.17 Kcal
% Daily Value*
Total Fat 22.57g 201%
Cholesterol 38.93mg 75%
Sodium 625.57mg 151%
Potassium 680.26mg 84%
Total Carbs 52.53g 102%
Sugars 28.73g 666%
Dietary Fiber 1.19g 28%
Protein 5.06g 59%
Vitamin A 0.1mg 17%
Iron 0.8mg 25%
Calcium 66.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.8
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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