Directions:
- Blend the rice powder with some milk to make a smooth runny paste.
- Boil thte rest of the milk with salt and sugar. Blend the rice mixture to this milk and keep stirring till the mixture is boiling and bubbling.
- Simmer on very low heat for 5 minutes continuously stirring to avoid scorching.
- Finish off adding rose water and almond powder.
- Remove from heat and stir occasionally till the mixture has cooled down a bit.
- Now pour this into serving bowls/glasses.
- Chill and serve garnished with whipped cream, coarsely ground pistachios and Cashew nuts, almonds and pomegranate seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.04 Kcal (2533 kJ) | ||
| Calories from fat | 241.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.8g | 41% | |
|---|---|---|---|
| Cholesterol | 8.28mg | 3% | |
| Sodium | 286.49mg | 12% | |
| Potassium | 986.81mg | 21% | |
| Total Carbs | 72.21g | 24% | |
| Sugars | 52.61g | 210% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 23.83g | 48% | |
| Iron | 13.5mg | 75% | |
| Calcium | 623.7mg | 62% | |
| Amount Per 100 g | |||
| Calories | 113.23 Kcal (474 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 41% | |
|---|---|---|---|
| Cholesterol | 1.55mg | 3% | |
| Sodium | 53.62mg | 12% | |
| Potassium | 184.68mg | 21% | |
| Total Carbs | 13.51g | 24% | |
| Sugars | 9.85g | 210% | |
| Dietary Fiber | 0.99g | 21% | |
| Protein | 4.46g | 48% | |
| Iron | 2.5mg | 75% | |
| Calcium | 116.7mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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