Directions:
- Boil pasta for 12 minutes in salted water drain well and let cool while you mix up the juice for the salad and cut up vegetables.
- Whisk together mayonnaise, sour cream, vinegar, mustard and spices in the largest bowl you have- you will need it!
- Taste and adjust salt etc to your taste.
- Throw in onion, bell pepper, cool pasta and cheese. Toss a lot to coat completely and mix everything around, taste again and sprinkle any additional spice you might want to add mixing well after each addition.
- Place in a sealed plastic container and refrigerate several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.43 Kcal (1785 kJ) | ||
| Calories from fat | 246.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Cholesterol | 31.04mg | 10% | |
| Sodium | 595.05mg | 25% | |
| Potassium | 62.9mg | 1% | |
| Total Carbs | 34.43g | 11% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.3mg | 24% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 329.96 Kcal (1381 kJ) | ||
| Calories from fat | 191.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 42% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 10% | |
| Sodium | 460.45mg | 25% | |
| Potassium | 48.67mg | 1% | |
| Total Carbs | 26.64g | 11% | |
| Sugars | 1.78g | 9% | |
| Dietary Fiber | 3.85g | 20% | |
| Protein | 8.78g | 23% | |
| Vitamin C | 4.8mg | 10% | |
| Vitamin A | 0.3mg | 14% | |
| Iron | 3.4mg | 24% | |
| Calcium | 106.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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