Modeling Chocolate Recipe

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Modeling Chocolate
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Ingredients
2
Count
Nutrition
72
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Melt the chocolate in a bowl over a saucepan of gently simmering water.
  2. (Or use a double boiler.) Stir in the corn syrup, and the chocolate will stiffen immediately.
  3. Stir until completely combined.
  4. Wrap in plastic, and cool to room temperature.
  5. When it's time to work with it, just knead it like dough.
  6. It will soften to just the right texture from contact with the warmth of your hands.
  7. Roll with a rolling pin, or pass it through a pasta machine, beginning with a wide aperture,then gradually decreasing the size of the opening until it reaches your preferred thinness.
  8. Shape it any way you want!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.27 Kcal (303 kJ)
Calories from fat 31.89 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 4.71mg 0%
Potassium 43.17mg 1%
Total Carbs 11.8g 4%
Sugars 10.73g 43%
Dietary Fiber 0.71g 3%
Protein 0.47g 1%
Iron 0.4mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 417.42 Kcal (1748 kJ)
Calories from fat 184.22 Kcal
% Daily Value*
Total Fat 20.47g 5%
Sodium 27.2mg 0%
Potassium 249.36mg 1%
Total Carbs 68.13g 4%
Sugars 61.99g 43%
Dietary Fiber 4.09g 3%
Protein 2.73g 1%
Iron 2mg 2%
Calcium 26mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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