Mock Whipped Cream Substitute Recipe

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Mock Whipped Cream Substitute
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Ingredients
4
Count
Nutrition
117
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup cold water
  • 1/2 cup dry milk
  • 1 tbsp lemon juice
  • 2 -4 tbsp granulated sugar

Directions:

  1. Mix water and dry milk and chill thoroughly.
  2. Whip to form peaks.
  3. Add lemon juice and continue whipping to form high peaks.
  4. Beat in sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.79 Kcal (489 kJ)
Calories from fat 38.88 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 15.52mg 5%
Sodium 59.88mg 2%
Potassium 216.92mg 5%
Total Carbs 15.8g 5%
Sugars 15.65g 63%
Protein 4.16g 8%
Vitamin C 2.9mg 5%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 239.23 Kcal (1002 kJ)
Calories from fat 79.64 Kcal
% Daily Value*
Total Fat 8.85g 7%
Cholesterol 31.79mg 5%
Sodium 122.66mg 2%
Potassium 444.31mg 5%
Total Carbs 32.37g 5%
Sugars 32.06g 63%
Protein 8.52g 8%
Vitamin C 6mg 5%
Calcium 303.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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