Directions:
- Cream margarine, vanilla and sugar together.
- Beat until fluffy.
- Add dry ingredients and mix well.
- Shape dough into two long rectangles, wrap well and chill thoroughly.
- About an hour.
- Slice and bake at 350 degrees for 8- 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5770.61 Kcal (24160 kJ) | ||
| Calories from fat | 3259.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 362.16g | 557% | |
|---|---|---|---|
| Sodium | 12588.54mg | 525% | |
| Potassium | 1144.64mg | 24% | |
| Total Carbs | 575.34g | 192% | |
| Sugars | 62.06g | 248% | |
| Dietary Fiber | 46.14g | 185% | |
| Protein | 66.25g | 132% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 33.1mg | 184% | |
| Calcium | 1222.7mg | 122% | |
| Amount Per 100 g | |||
| Calories | 487.96 Kcal (2043 kJ) | ||
| Calories from fat | 275.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 557% | |
|---|---|---|---|
| Sodium | 1064.48mg | 525% | |
| Potassium | 96.79mg | 24% | |
| Total Carbs | 48.65g | 192% | |
| Sugars | 5.25g | 248% | |
| Dietary Fiber | 3.9g | 185% | |
| Protein | 5.6g | 132% | |
| Vitamin A | 0.3mg | 114% | |
| Iron | 2.8mg | 184% | |
| Calcium | 103.4mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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