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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 18 |
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Great tasting non-meatballs for spaghetti or served with a rich veggie gravy. If you don't have any egg substitute on hand, you can use 2 beaten eggs in its place. Ingredients:
1 cup chopped pecans |
1 cup crushed saltine crackers |
1/2 cup shredded cheddar cheese |
1/4 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon dried parsley |
1/2 cup egg substitute |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a mixing bowl combine pecans, cracker crumbs, cheese, garlic powder, onion powder, parsley and eggs. Mix until all ingredients are combined.
3. Shape batter into walnut-size balls. Bake for 9 to 12 minutes, or until browned.
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