Mock Clotted Cream Substitute |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 ounces cream cheese |
1/4 cup powdered sugar |
1/4 cup sour cream |
1/8 teaspoon almond extract |
1 tablespoon milk |
Directions:
1. Combine the cream cheese, sugar and sour cream in a small bowl.
2. Beat until fluffy.
3. Add the almond extract and milk to thin a bit.
4. Blend well.
5. Allow to set at room temperature for 30 minutes before serving.
6. Makes enough for about a dozen scones.
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