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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 1/2 cups granulated sugar |
2 cups water |
2 tablespoons cream of tartar |
2 tablespoons butter |
1 teaspoon cinnamon, ground |
22 saltine crackers |
1 pie crust |
Directions:
1. Preheat oven to 350 degrees.
2. In a saucepan, combine sugar, water, cream of tartar and butter.
3. Bring to a boil.
4. Add 1 teaspoon of ground cinnamon to the mixture and continue to boil for approximately 4 minutes, stirring constantly.
5. Crush the saltine crackers and put in a 9-inch unbaked pie crust. Pour mixture from saucepan into the pie crust and sprinkle the top with cinnamon.
6. Bake for 40 minutes or until done. Serves 8.
7. Dorothy Nuckols, Indiana
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