Mocha Souffle Recipe

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Ingredients:

Serving

Directions:

Allow egg whites to stand at room temperature for 30 minutes.
Meanwhile, in a saucepan combine the sugar, cornstarch, cocoa powder, and coffee crystals. Stir in milk all at once. Cook and stir over medium heat until bubbly; cook and stir for 2 minutes more. Remove from heat.
Stir in liqueur and vanilla. Pour into a large bowl. Cover surface of mixture with clear plastic wrap. Set aside.
In a large mixing bowl beat egg whites and cream of tartar until stiff peaks form (tips stand straight). Fold about one-fourth of the egg whites into the chocolate mixture to lighten. Fold in remaining egg whites.
Gently pour mixture into an ungreased 2- to 2-1/2-quart souffli dish.
Bake in a 375 degree F. oven for 20 to 25 minutes or until a knife inserted near the center comes out clean. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.26 Kcal (1471 kJ)
Calories from fat	105.83 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	30.35mg	10%
Sodium	79.97mg	3%
Potassium	332.1mg	7%
Total Carbs	34.61g	12%
Sugars	10.62g	42%
Dietary Fiber	2.43g	10%
Protein	25.3g	51%
Vitamin C	0.4mg	1%
Vitamin A	0.5mg	17%
Iron	2.4mg	13%
Calcium	170.7mg	17%

Amount Per 100 g
Calories	398.09 Kcal (1667 kJ)
Calories from fat	119.94 Kcal
		% Daily Value*
Total Fat	13.33g	18%
Cholesterol	34.4mg	10%
Sodium	90.63mg	3%
Potassium	376.38mg	7%
Total Carbs	39.22g	12%
Sugars	12.04g	42%
Dietary Fiber	2.75g	10%
Protein	28.67g	51%
Vitamin C	0.4mg	1%
Vitamin A	0.6mg	17%
Iron	2.7mg	13%
Calcium	193.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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