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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 6 |
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From BHG. No egg yolks make this coffee-flavored chocolate souffle almost fat-free. Ingredients:
1 cup canned evaporated skim milk |
1 1/2 teaspoons vanilla |
1/4 cup sugar |
2 tablespoons cornstarch |
1 tablespoon orange liqueur or 1 tablespoon coffee-flavored liqueur |
2 teaspoons instant coffee crystals |
6 egg whites |
1/2 teaspoon cream of tartar |
3 tablespoons unsweetened cocoa powder |
Directions:
1. Allow egg whites to stand at room temperature for 30 minutes.
2. Meanwhile, in a saucepan combine the sugar, cornstarch, cocoa powder, and coffee crystals. Stir in milk all at once. Cook and stir over medium heat until bubbly; cook and stir for 2 minutes more. Remove from heat.
3. Stir in liqueur and vanilla. Pour into a large bowl. Cover surface of mixture with clear plastic wrap. Set aside.
4. In a large mixing bowl beat egg whites and cream of tartar until stiff peaks form (tips stand straight). Fold about one-fourth of the egg whites into the chocolate mixture to lighten. Fold in remaining egg whites.
5. Gently pour mixture into an ungreased 2- to 2-1/2-quart souffli dish.
6. Bake in a 375 degree F. oven for 20 to 25 minutes or until a knife inserted near the center comes out clean. Serve immediately.
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