Directions:
- Cook first 3 ingredients in a small heavy saucepan over low heat, stirring often, 2 to 3 minutes or until smooth. Remove from heat, and stir in coffee. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1481.01 Kcal (6201 kJ) | ||
| Calories from fat | 947.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.32g | 162% | |
|---|---|---|---|
| Cholesterol | 22.39mg | 7% | |
| Sodium | 174.13mg | 7% | |
| Potassium | 263.08mg | 6% | |
| Total Carbs | 124.62g | 42% | |
| Sugars | 108.63g | 435% | |
| Dietary Fiber | 24.86g | 99% | |
| Protein | 19.88g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 9.9mg | 55% | |
| Calcium | 309.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 405.22 Kcal (1697 kJ) | ||
| Calories from fat | 259.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.82g | 162% | |
|---|---|---|---|
| Cholesterol | 6.12mg | 7% | |
| Sodium | 47.64mg | 7% | |
| Potassium | 71.98mg | 6% | |
| Total Carbs | 34.1g | 42% | |
| Sugars | 29.72g | 435% | |
| Dietary Fiber | 6.8g | 99% | |
| Protein | 5.44g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.7mg | 55% | |
| Calcium | 84.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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