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Mocha Pecan Pie with Coffee Whipped Cream Recipe

Mocha Pecan Pie with Coffee Whipped Cream Recipe

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Mocha Pecan Pie with Coffee Whipped Cream

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Ingredients

Count

Nutrition

478

Calories

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Ingredients:

Serving

1 1/4 cups all purpose flour
1 tbsp grated orange peel
1 tsp sugar
1/4 tsp salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces
1/4 cup solid vegetable shortening, cut into small pieces
1 tbsp orange juice
2 tbsp (about) ice water
3 tbsp unsalted butter
3 tbsp unsweetened cocoa powder
1 tbsp whipping cream
2 tsp instant espresso powder
1 cup light corn syrup
1 cup sugar
3 large eggs
2 tsp vanilla extract
1/4 tsp salt
1 1/2 cups coarsely chopped pecans (about 6 oz)
1 cup chilled whipping cream
3 tbsp coffee liqueur
1 tbsp powdered sugar

Directions:

For Crust: Combine first 4 ingredients in processor. Using on/off turns, cut in butter and shortening until mixture resembles coarse meal. Blend in orange juice and enough water by tablespoonfuls to form moist clumps. Gather dough into ball; flatten into disk. Wrap in plastic and chill 1 hour. (Can be prepared 1 day ahead. Keep refrigerated. Soften dough slightly at room temperature before rolling.) Preheat oven to 350° F. Roll out dough on lightly floured surface to 12-inch-diameter round. Transfer to 9-inch-diameter glass pie dish. Trim edges and crimp decoratively. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights. Bake 15 minutes. Remove foil and beans. Bake crust until pale golden, about 10 minutes. Cool on rack.
For Filling: Melt butter in heavy small saucepan over medium heat. Stir in cocoa, then cream and espresso powder. Pour into large bowl. Add corn syrup, sugar, eggs, vanilla and salt; whisk until well blended. Stir in pecans. Pour filling into pie crust. Bake until puffed and set, about 1 hour. Transfer to rack and cool completely. (Can be made 1 day ahead. Cover and let stand at room temperature.)
Cut pie into wedges. Transfer to plates. Serve with dollops of Coffee Whipped Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	477.72 Kcal (2000 kJ)
Calories from fat	227.63 Kcal
		% Daily Value*
Total Fat	25.29g	39%
Cholesterol	86.08mg	29%
Sodium	189.36mg	8%
Potassium	210mg	4%
Total Carbs	59.87g	20%
Sugars	43.34g	173%
Dietary Fiber	2.63g	11%
Protein	6.16g	12%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	47.2mg	5%

Amount Per 100 g
Calories	360.37 Kcal (1509 kJ)
Calories from fat	171.71 Kcal
		% Daily Value*
Total Fat	19.08g	39%
Cholesterol	64.93mg	29%
Sodium	142.85mg	8%
Potassium	158.42mg	4%
Total Carbs	45.16g	20%
Sugars	32.69g	173%
Dietary Fiber	1.98g	11%
Protein	4.65g	12%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	0.9mg	7%
Calcium	35.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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