Mocha Melted Ice Cream Cake With Chocolate Marshmallow Frosting Recipe

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Mocha Melted Ice Cream Cake With Chocolate Marshmallow Frosting
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Ingredients
10
Count
Nutrition
263
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Place rack in center of oven and preheat to 350 degrees Fahrenheit.
  2. Lightly mist a 12-cup bundt pan with vegetable oil spray, then dust with flour. Shake out excess flour and set pan aside.
  3. Place cake mix, melted ice cream, eggs and coffee powder in large mixing bowl.
  4. Blend with electric mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl with rubber spatula. Increase mixer speed to medium and beat 2-3 minutes more, scraping down sides again if necessary. The batter should look thick and well-combined.
  5. Pour batter into prepared pan, smoothing it out with rubber spatula.
  6. Bake cake until it springs back when lightly pressed with your finger and is just starting to pull away from the sides of the pan, 40-45 minutes.
  7. Remove pan from oven and place on wire rack to cool for 20 minutes.
  8. Run a long, sharp knife around edge of cake and invert it onto rack to cool completely, 20 minutes more.
  9. Meanwhile as the cake cools, prepare the Chocolate Marshmallow Frosting: Sift confectioner's sugar and cocoa powder together into a large mixing bowl. Set bowl aside.Place marshmallow creme, butter and milk in a medium-size heavy saucepan over medium-low heat. Stir until the butter and marshmallow creme have melted, 2-3 minutes. Remove the pan from the heat. Pour the sugar cocoa mixture over the marshmallow mixture. Add 1 tsp vanilla and stir until frosting is smooth and satiny. Makes 1 1/2 cups.
  10. When the cake is completely cooled, slide the cake onto a serving platter, and pour the warm frosting over the cake. Let the cake rest for 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.28 Kcal (1102 kJ)
Calories from fat 64.19 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 50.2mg 17%
Sodium 62.58mg 3%
Potassium 70.28mg 1%
Total Carbs 49.95g 17%
Sugars 38.8g 155%
Dietary Fiber 1.23g 5%
Protein 3.64g 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 25mg 3%
Amount Per 100 g
Calories 275.84 Kcal (1155 kJ)
Calories from fat 67.25 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 52.6mg 17%
Sodium 65.56mg 3%
Potassium 73.63mg 1%
Total Carbs 52.33g 17%
Sugars 40.65g 155%
Dietary Fiber 1.28g 5%
Protein 3.82g 7%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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