Directions:
- Heat oven to 350°. Grease and flour a 9-inch square pan.
- Sift together flour, sugar, cocoa, baking powder, soda, and salt. Add the coffee, mayonnaise, and vanilla. Stir until smooth and well blended. Pour batter into prepared pan and bake for 40 minutes, or until cake springs back when lightly touched with finger and begins to leave sides of pan. Remove from oven and cool in pan. If desired, turn cake out onto rack after 10 minutes, or it may be served from the pan. Dust with confectioners' sugar before serving or serve with whipped topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.93 Kcal (624 kJ) | ||
| Calories from fat | 95.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 238.2mg | 10% | |
| Potassium | 92.33mg | 2% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.61g | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.42 Kcal (1258 kJ) | ||
| Calories from fat | 193.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 16% | |
|---|---|---|---|
| Cholesterol | 11.65mg | 2% | |
| Sodium | 480.49mg | 10% | |
| Potassium | 186.25mg | 2% | |
| Total Carbs | 28.75g | 5% | |
| Sugars | 25.45g | 50% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 1.23g | 1% | |
| Iron | 0.7mg | 2% | |
| Calcium | 46mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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