Directions:
- Preheat oven to 350°.
- Combine 3/4 cup sugar and butter in a bowl; beat at medium speed of a mixer for 3 minutes. Add milk and liqueur; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 1/4 cup cocoa, baking powder, and salt in a bowl; gradually add to sugar mixture, beating until well-blended. Spoon batter into an 8-inch square baking pan coated with cooking spray.
- Combine 1/4 cup cocoa, 2/3 cup sugar, and coffee granules in a small bowl; sprinkle over batter. Pour boiling water over batter (do not stir). Bake at 350° for 30 minutes or until cake springs back when touched lightly in the center (cake will not test clean when a wooden pick is inserted in center). Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.25 Kcal (884 kJ) | ||
| Calories from fat | 31.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 75.55mg | 3% | |
| Potassium | 302.34mg | 6% | |
| Total Carbs | 43.55g | 15% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 4.15g | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 171.03 Kcal (716 kJ) | ||
| Calories from fat | 25.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 5% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 2% | |
| Sodium | 61.16mg | 3% | |
| Potassium | 244.78mg | 6% | |
| Total Carbs | 35.26g | 15% | |
| Sugars | 17.28g | 85% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 3.36g | 8% | |
| Iron | 0.7mg | 5% | |
| Calcium | 93.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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