Directions:
- Method:
- 1)Mix flour, cocoa, instant coffee, baking soda, salt and pepper in medium bowl; set aside.
- 2)Beat brown sugar and oil in another medium bowl with electric mixer at medium speed until well blended. Beat in sour cream, egg and vanilla extract.
- 3)Beat in flour mixture until soft dough forms. Form dough into disc; cover. Refrigerate dough until firm, 3 to 4 hours.
- 4)Preheat oven to 350º Place powdered sugar in shallow bowl. Cut dough into 1-inch pieces; roll into balls. Coat with powdered sugar. Place on ungreased cookie sheets.
- 5)Bake 10 to 12 minutes or until tops of cookies are firm to the touch. Do not over bake. Cool cookies completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.61 Kcal (346 kJ) | ||
| Calories from fat | 32.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 6% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 2% | |
| Sodium | 102.38mg | 4% | |
| Potassium | 133.11mg | 3% | |
| Total Carbs | 11.02g | 4% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.81g | 4% | |
| Iron | 5.1mg | 28% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 361.68 Kcal (1514 kJ) | ||
| Calories from fat | 141.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.69g | 6% | |
|---|---|---|---|
| Cholesterol | 22.35mg | 2% | |
| Sodium | 448.25mg | 4% | |
| Potassium | 582.81mg | 3% | |
| Total Carbs | 48.23g | 4% | |
| Sugars | 16.43g | 15% | |
| Dietary Fiber | 1.89g | 2% | |
| Protein | 7.93g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 22.4mg | 28% | |
| Calcium | 38.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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