Directions:
- With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool dry place for up to 1 year.
- To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired. Yield: 7 batches (3-1/2 cups total), 2 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.02 Kcal (306 kJ) | ||
| Calories from fat | 5.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 54.07mg | 2% | |
| Potassium | 71.42mg | 2% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 9.71g | 39% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 1.45g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.97 Kcal (364 kJ) | ||
| Calories from fat | 6.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.74g | 1% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 64.4mg | 2% | |
| Potassium | 85.08mg | 2% | |
| Total Carbs | 17g | 5% | |
| Sugars | 11.57g | 39% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 1.72g | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 40.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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