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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 14 |
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Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? I created this mocha mix from a few basic ingredients, shares Napa, California's Susan Beck. Now I can enjoy this cool beverage whenever I want. Ingredients:
1/4 cup instant coffee granules |
1 cup sugar |
1 cup nonfat dry milk powder |
1 cup powdered nondairy creamer |
1/3 cup baking cocoa |
1/4 teaspoon salt |
additional ingredients: |
1-1/2 cups crushed ice |
1/2 cup milk |
whipped topping, optional |
Directions:
1. With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool dry place for up to 1 year.
2. To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired. Yield: 7 batches (3-1/2 cups total), 2 servings per batch.
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