Directions:
- Preheat oven to 350º. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
- Beat sugar and next 4 ingredients at high speed with a heavy-duty electric stand mixer 5 minutes. Stir together flour and next 4 ingredients; gradually add flour mixture to sugar mixture, beating at low speed just until blended. Add apples, chocolate, and pecans; beat just until blended. Spoon into a greased and floured 12-cup Bundt pan.
- Bake at 350º for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6407.13 Kcal (26825 kJ) | ||
| Calories from fat | 3822.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 424.69g | 653% | |
|---|---|---|---|
| Cholesterol | 385.04mg | 128% | |
| Sodium | 1381.97mg | 58% | |
| Potassium | 3867.73mg | 82% | |
| Total Carbs | 610.24g | 203% | |
| Sugars | 248.46g | 994% | |
| Dietary Fiber | 54.43g | 218% | |
| Protein | 79.29g | 159% | |
| Vitamin C | 47.9mg | 80% | |
| Iron | 15.2mg | 84% | |
| Calcium | 950.4mg | 95% | |
| Amount Per 100 g | |||
| Calories | 314.34 Kcal (1316 kJ) | ||
| Calories from fat | 187.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 653% | |
|---|---|---|---|
| Cholesterol | 18.89mg | 128% | |
| Sodium | 67.8mg | 58% | |
| Potassium | 189.75mg | 82% | |
| Total Carbs | 29.94g | 203% | |
| Sugars | 12.19g | 994% | |
| Dietary Fiber | 2.67g | 218% | |
| Protein | 3.89g | 159% | |
| Vitamin C | 2.3mg | 80% | |
| Iron | 0.7mg | 84% | |
| Calcium | 46.6mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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