Mixed Squash With Pecans Gratin Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (8 oz) zucchini, unpeeled , cut into 1/2-inch slices
1 (8 oz) crookneck yellow squash, unpeeled , cut into 1/2-inch slices
1 large egg
1 cup grated cheddar cheese
1/2 cup chopped green onion , including some tender green tops
1 tsp dried dill weed
1/2 tsp salt
fresh ground black pepper
2 tbsp butter
1 cup dry breadcrumbs
1/4 cup chopped pecans

Directions:

Preheat oven to 350°; add water to a pan fitted with a steamer rack over medium heat; place squashes on rack and steam over gently boiling water for 10 minutes (I use my Black & Decker vegetable steamer and it works very well).
Transfer squash to a food processor; with pulses, coarsely chop squash.
Add in egg, cheese, onions, dill, salt, and pepper; mix briefly.
Turn into a 9-inch pie pan or gratin dish that has been lightly coated with cooking spray.
In a small skillet over medium heat, melt the butter; add in bread crumbs and nuts; stir about 3 minutes or until toasted.
Sprinkle on top of squash mixture.
Bake, uncovered, about 30 minutes or until puffed up and set.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	370 Kcal (1549 kJ)
Calories from fat	264.92 Kcal
		% Daily Value*
Total Fat	29.44g	45%
Cholesterol	96.42mg	32%
Sodium	628.88mg	26%
Potassium	184.7mg	4%
Total Carbs	14.34g	5%
Sugars	2.83g	11%
Dietary Fiber	2.28g	9%
Protein	13.03g	26%
Vitamin C	5.2mg	9%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	289.6mg	29%

Amount Per 100 g
Calories	245.71 Kcal (1029 kJ)
Calories from fat	175.92 Kcal
		% Daily Value*
Total Fat	19.55g	45%
Cholesterol	64.03mg	32%
Sodium	417.62mg	26%
Potassium	122.65mg	4%
Total Carbs	9.52g	5%
Sugars	1.88g	11%
Dietary Fiber	1.51g	9%
Protein	8.65g	26%
Vitamin C	3.4mg	9%
Iron	1.3mg	11%
Calcium	192.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Brunch Egg and Sausage Soft Tacos

Eggs and 13 more..
Three Cheese Noodle Bake

Egg noodles, Cottage cheese, Sour cream and 8 more..
Veggie Fish Balls

Breadcrumbs, Zucchini, shredded, Shredded onion and 9 more..
Salmon Quiche

Butter or 2 tbsp margarine, Onion (chopped ) and 9 more..
Jolean's Company Baked Egg Frittata

Eggs and 7 more..
Cowboy Scramble

Butter, Onion, diced, Red bell pepper, chopped and 8 more..
Caramel Pecan Cheesecake

Butter, melted (1 stick), Graham cracker crumbs and 14 more..
Zucchini Crustless Quiche

Zucchini, coarsely chopped, Onion, coarsely chopped, Eggs and 9 more..
Frittata with Cheese, Sun-Dried Tomatoes, and Basil

Eggs, Whipping cream, Crumbled feta cheese (about 6 oz) and 8 more..
Dumplings

Eggs, separated, Bread rolls or 3 baguette, day old, Flour and 5 more..