Mixed-Herb Pesto

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

Ingredients:

2 tablespoons pine nuts, toasted

2 large garlic cloves

2 cups torn spinach

3/4 cup fresh flat-leaf parsley leaves

1/2 cup arugula leaves

1/2 cup fresh oregano leaves

1/4 cup fresh thyme leaves

1/4 cup minced fresh chives

2 tablespoons (1/2 ounce) grated fresh parmesan cheese

1/4 teaspoon salt

3 tablespoons extra-virgin olive oil

Directions:

1. Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 7 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.

By RecipeOfHealth.com