Directions:
- Purchase at least 2 of each citrus fruit for juicing and zesting: lemons, oranges and limes.
- Place honey in a bowl, whisk in juices slowly in a stream.
- Whisk in olive oil, balsamic vinegar and add zest of all fruits, shallots and seasonings.
- Adjust seasonings to taste (salt & pepper).
- Keep in the fridge until ready to use. Makes 1 quart.
- Salad serving suggestion:
- Serve on a bed of mixed greens OR in a bib lettuce cup using a 3-5 leaves, grated or shaved parmesan cheese > I would suggest using several pieces of shaved, pink grapefruit slices, avocado slices. *No amounts were given, just use your judgment. and throw caution to the wind! Use as little or as much as you like. Perhaps 1/3 grapefruit and 1/2 avocado per person and wing the rest of the amounts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.85 Kcal (3818 kJ) | ||
| Calories from fat | 881.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.92g | 151% | |
|---|---|---|---|
| Sodium | 3.1mg | 0% | |
| Potassium | 126.62mg | 3% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 516.67 Kcal (2163 kJ) | ||
| Calories from fat | 499.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.48g | 151% | |
|---|---|---|---|
| Sodium | 1.76mg | 0% | |
| Potassium | 71.74mg | 3% | |
| Total Carbs | 6.61g | 4% | |
| Sugars | 4.89g | 35% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 16.7mg | 49% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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