Mississippi Mud Pie Recipe

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Mississippi Mud Pie
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Ingredients
11
Count
Nutrition
589
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375. On a lightly floured work surface, roll dough out to a 12-inch round. Fit into a 9-inch deep-dish pie plate. Using kitchen shears, trim crust leaving a 1-inch overhang. Fold edge under then crimp with your fingers. Prick bottom all over with a fork; refrigerate 30 minutes.
  2. Line with parchment paper and fill with pie weights or dried beans. Place on a rimmed baking sheet. Bake 15 to 20 minutes until edges are just beginning to turn golden. Remove parchment and pie weights, and return shell to oven. Bake 15 to 20 minutes longer or until golden all over. Transfer to a wire rack to cool. Reduce oven temperature to 350.
  3. In a medium heatproof bowl, set over, not in, a pan of simmering water, melt 2 ounces of the chocolate. Brush bottom of cooled shell with chocolate and scatter pecans over.
  4. Using the same bowl, set over simmering water, melt butter with remaining 6 ounces of chocolate.
  5. Using an electric mixer on high, beat eggs, granulated sugar, corn syrup, and salt until thick and batter falls back in a ribbon when beaters are lifted from bowl, about 3 minutes. Gently fold butter-chocolate mixture into egg mixture. Pour into pie shell. Bake 35 to 40 minutes or until top forms a crust and filling is just set.
  6. Transfer to a wire rack to cool completely, then refrigerate until well chilled.
  7. Using an electric mixer on medium speed, beat cream with confectioners' sugar until soft peaks form. Top cooled pie with whipped cream and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 588.77 Kcal (2465 kJ)
Calories from fat 354.34 Kcal
% Daily Value*
Total Fat 39.37g 61%
Cholesterol 133.55mg 45%
Sodium 212.98mg 9%
Potassium 173.6mg 4%
Total Carbs 59.52g 20%
Sugars 52.26g 209%
Dietary Fiber 3.23g 13%
Protein 7.43g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 402.9 Kcal (1687 kJ)
Calories from fat 242.48 Kcal
% Daily Value*
Total Fat 26.94g 61%
Cholesterol 91.39mg 45%
Sodium 145.75mg 9%
Potassium 118.8mg 4%
Total Carbs 40.73g 20%
Sugars 35.76g 209%
Dietary Fiber 2.21g 13%
Protein 5.09g 15%
Vitamin C 0.3mg 1%
Iron 1.1mg 9%
Calcium 46.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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