Mississippi Mud Ice Cream Pie |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance, and then store in the freezer until serving time. Serve with whipped cream and a maraschino cherry on top. YUM! Note: Cook time is freezer time. Ingredients:
9 inches prepared graham cracker crusts (or oreo cookie crust) |
1 quart mocha ice cream, slightly softened (i use jamoca or jamoca almond fudge from baskin robbins) |
chocolate fudge topping (smuckers) |
walnuts, chopped (or almonds) |
whipped cream |
maraschino cherry (optional) |
Directions:
1. Buy or make crust.
2. Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
3. Serve with whipped cream and a maraschino cherry on top.
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