Miss Kitty's Chili Sauce Recipe

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Miss Kitty's Chili Sauce
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Ingredients:

Directions:

  1. Cut jalapeño peppers in half; remove and discard seeds, if desired. Process jalapeño peppers and next 3 ingredients, in batches, in a food processor or blender until smooth, stopping to scrape down sides.
  2. Cook pepper mixture, crushed tomatoes, and next 5 ingredients in a large stockpot or 2 large Dutch ovens over medium-low heat, stirring occasionally, 3 hours or until thickened. Stir in red pepper.
  3. Pack hot mixture into hot, sterilized pint-size jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
  4. Process in boiling water bath 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2614.19 Kcal (10945 kJ)
Calories from fat 1313.52 Kcal
% Daily Value*
Total Fat 145.95g 225%
Sodium 57168.63mg 2382%
Potassium 5030.64mg 107%
Total Carbs 269.47g 90%
Sugars 119.22g 477%
Dietary Fiber 53.06g 212%
Protein 19.24g 38%
Vitamin C 1523.9mg 2540%
Vitamin A 35.5mg 1184%
Iron 607.8mg 3377%
Calcium 636.4mg 64%
Amount Per 100 g
Calories 57.63 Kcal (241 kJ)
Calories from fat 28.96 Kcal
% Daily Value*
Total Fat 3.22g 225%
Sodium 1260.26mg 2382%
Potassium 110.9mg 107%
Total Carbs 5.94g 90%
Sugars 2.63g 477%
Dietary Fiber 1.17g 212%
Protein 0.42g 38%
Vitamin C 33.6mg 2540%
Vitamin A 0.8mg 1184%
Iron 13.4mg 3377%
Calcium 14mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.6
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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