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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Miss Kitty's chili sauce is a zesty mixture of peppers, onions, tomatoes, vinegar and spices that can be canned and preserved. Serve with fresh turnip greens. Ingredients:
3 jalapeño peppers |
12 bell peppers, halved and seeded |
12 yellow onions, peeled and quartered |
1 quart cider vinegar |
8 (28-ounce) cans crushed tomatoes |
2 (16-ounce) packages brown sugar |
1/2 cup salt |
1 tablespoon black pepper |
1 tablespoon ground allspice |
1 teaspoon ground cloves |
1/2 to 1 teaspoon ground red pepper |
Directions:
1. Cut jalapeño peppers in half; remove and discard seeds, if desired. Process jalapeño peppers and next 3 ingredients, in batches, in a food processor or blender until smooth, stopping to scrape down sides.
2. Cook pepper mixture, crushed tomatoes, and next 5 ingredients in a large stockpot or 2 large Dutch ovens over medium-low heat, stirring occasionally, 3 hours or until thickened. Stir in red pepper.
3. Pack hot mixture into hot, sterilized pint-size jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
4. Process in boiling water bath 20 minutes.
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