 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Low-calorie vegetable soup. Ingredients:
1 tbsp miso |
1 stalk celery, chopped |
1 vidalia onion, chopped |
2 cloves garlic, chopped |
3 white mushrooms, chopped |
2 cups water |
Directions:
1. Cook celery, onion, and garlic in microwave.
2. Place cooked vegetables together with mushrooms into bowl with water and cook until the mushrooms are done.
3. Put the miso into a cup and add broth from the soup, 1 tbsp or so at a time, and stir so as to dissolve miso.
4. Pour miso mix into soup.
5. Optionally add coriander leaves before serving.
|
|